Lunch Menus – 2024
Sirs #47 Menu 2024 (Fourth Tuesday)
NOTE: COST IS NOW $35
All choices include, bread or rolls, butter, and dessert.
January (23rd)
(1) Pot Roast with mashed potatoes and vegetables
(2) Grilled Salmon with lemon butter sauce, rice and vegetables
(3) Vegan Plate – Mushroom Risotto
(4) Chicken Caesar Salad
February (27th)
(1) Corned Beef, boiled red potatoes and cabbage
(2) Grilled Salmon mango papaya salsa with Rice and vegetables
(3) Vegan Plate – Penne Pomodoro and vegetables
(4) Chicken Caesar Salad
March (26th)
(1) Chicken Toscana with penne pomodoro
(2) Grilled Salmon with rice and vegetables
(3) Vegan Plate – Pesto Tortellini and vegetables
(4) Club Salad with Chicken
April: (23rd)
(1) Pork Chop with Potato and vegetables
(2) Grilled Salmon with lemon butter sauce, rice and vegetables
(3) Vegan Plate – Penne pomodoro and vegetables
(4) Chicken Caesar Salad
May: (28th)
(1) Tri-Tip topped with balsamic onions, mashed potatoes and vegetables
(2) Grilled Salmon mango papaya salsa with Rice and vegetables
(3) Vegan Plate – Mushroom Risotto
(4) Chicken Caesar Salad
June: (25th)
(1) BBQ Baby back ribs and chicken, Cole Slaw, and corn
(2) Grilled Salmon mango papaya salsa with Rice and vegetables
(3) Vegan Plate – Penne pomodoro and vegetables
(4) Club Salad with Chicken
July: (23rd)
(1) Bay Shrimp Louie
(2) Chicken Rosmarino with Rice and vegetables
(3) Vegan Plate- Mushroom Risotto
(4) Grilled Chicken Caesar Salad
August: (27th)
(1) Pork Roast and warm potato salad
(2) Grilled Salmon mango papaya salsa with Rice and vegetables
(3) Vegan Plate- Pesto Tortellini and vegetables
(4) Grilled Chicken Caesar Salad
September: (24th)
(1) Chicken Marsala and penne pasta amatricana
(2) Grilled Salmon mango papaya salsa with Rice and vegetables
(3) Vegan Plate- Mushroom Risotto
(4) Grilled Chicken Caesar Salad
October: (22nd)
(1) Roasted Turkey with Cranberry & gravy Peas and carrots, sweet Potatoes
(stuffing on the table)
(2) Grilled Salmon mango papaya salsa with Rice and vegetables
(3) Vegan Plate – Penne pomodoro and vegetables
(4) Spinach Salad with Chicken
November: (26th)
(1) Baked Ham with honey glaze, potatoes and vegetables
(2) Grilled Salmon with lemon butter sauce, rice and vegetables
(3) Vegan Plate – Pesto Tortellini and vegetables
(4) Grilled Chicken Caesar Salad
$35.00 per person