BRANCH 47 OCTOBER 27, 2026 LUNCHEON
All choices include bread or rolls, butter, and dessert. (1) Roasted Turkey with Cranberry & Gravy, peas and carrots, sweet potatoes (stuffing on the table) (2) Grilled Salmon, mango papaya salsa with rice and vegetables (3) Vegan Plate, Penne Pomodoro pasta … Continue reading →
